Barbaric Ruse, Rubarb Saison - Beer Recipe - Brewer's Friend

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Barbaric Ruse, Rubarb Saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday April 1st 2019
1.050
1.005
5.9%
41.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 31%
0.05 kg Belgian Candi Sugar - Clear/Blond (0L)0.05 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
0.20 kg Rhubarb0.2 kg Rhubarb 0.4 0 13.8%
0.70 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Crystal 45L0.75 kg Crystal 45L 34 45 51.7%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Boil 30 min 19.55 33.3%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Whirlpool 2 min 22 66.7%
15 g / £ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 L Infusion -- 85 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 5.2
Mash volume with grains (equipment estimates 11 L) 5.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
 
Notes

Brewed, Bottled, Tasted.
Delicious, maybe up the rhubarb next time and add more hop bitterness. Pilgrim Hops work exceptionally.

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  • Last Updated: 2019-05-25 12:24 UTC