2.5 Gal - Eureka Clone - Beer Recipe - Brewer's Friend

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2.5 Gal - Eureka Clone

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Paul Ponzeka
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday April 1st 2019
1.045
1.012
4.4%
38.6
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 81%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 7.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 5.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.3%
79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 20 min 9.09 3.8%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 15 min 7.44 3.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 3.63 2.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 1.99 2.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 110 °F 30 min 16.48 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 - NEIPA (Juicy Bits)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.01 20  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.62 18.5
Equipment Profile Used: System Default
"2.5 Gal - Eureka Clone" Blonde Ale beer recipe by Paul Ponzeka. BIAB, ABV 4.36%, IBU 38.63, SRM 5.89, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L, Acidulated Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 13:13 UTC