| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 100% | |
| 5.20 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Bramling Cross | Pellet | 6.5 | Boil | 20 min | 8.73 | 20% | |
| 25 g | Bramling Cross | Pellet | 6.5 | Boil | 15 min | 11.93 | 33.3% | |
| 25 g | Bramling Cross | Pellet | 6.5 | Whirlpool | 0 min | 9.56 | 33.3% | |
| 10 g | Bramling Cross | Pellet | 6.5 | Boil | 45 min | 8.83 | 13.3% | |
| 75 g / £ 0.00 | ||||||||
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Temperature | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 20.8 |
| Mash volume with grains | 24.2 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 8.4 L) | 7.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.1 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 17.1 L) | 19.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 19.4 L) | 17 |
| Total: | 28.1 |
| Equipment Profile Used: | System Default |
