Dubbel Scott
311 calories
33.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
First Wort
|
0 min |
11.38 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
60 min |
7.27 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
heather
|
|
Herb |
Boil |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
- tartan
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
463 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Infusion |
-- |
156 °F |
90 min |
4 qt |
mashout |
Temperature |
-- |
212 °F |
-- |
12 qt |
guessing |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.66 |
26.7
|
Mash volume with grains
|
8.08 |
32.3
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt)
|
3.27 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 6.99 g | 28 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.93
|
39.7
|
Equipment Profile Used: |
System Default |
"Dubbel Scott" Wee Heavy beer recipe by Brewer #61828. All Grain, ABV 8.93%, IBU 18.65, SRM 19.21, Fermentables: (Pale 2-Row, Munich - 60L, Pale 2-Row - Toasted, Caramel / Crystal 40L, CaraMunich I, Pale Chocolate, Peated Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar, toasted rolled oats) Hops: (Tettnanger, Styrian Goldings) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, heather, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 18:19 UTC