Dubbel Scott - Beer Recipe - Brewer's Friend

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Dubbel Scott

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday April 1st 2019
1.093
1.025
8.9%
18.7
19.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.33 lb American - Pale 2-Row13.33 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.2%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 5.2%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 3.6%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 1.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.3%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.6%
1 lb organic - toasted rolled oats1 lb toasted rolled oats 33 20 5.2%
19.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.7 First Wort 0 min 11.38 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 2.6 Boil 60 min 7.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 oz heather Herb Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- tartan
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 156 °F 90 min
4 qt mashout Temperature -- 212 °F --
12 qt guessing Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.7  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Dubbel Scott" Wee Heavy beer recipe by Brewer #61828. All Grain, ABV 8.93%, IBU 18.65, SRM 19.21, Fermentables: (Pale 2-Row, Munich - 60L, Pale 2-Row - Toasted, Caramel / Crystal 40L, CaraMunich I, Pale Chocolate, Peated Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar, toasted rolled oats) Hops: (Tettnanger, Styrian Goldings) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, heather, Whirlfloc)
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  • Last Updated: 2019-04-01 18:19 UTC