Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 1st 2019
1.046
1.012
4.5%
21.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 10%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 30 min 12.36 50%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 9.32 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 62 °C 10 min
Infusion -- 68 °C 40 min
Infusion -- 78 °C 10 min
7.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 17.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 90.8 L. Suggest reducing strike water volume to 42.1 L and adding 45.4 L sparge/top-off. 87.5
WARNING: Based on your provided mash thickness (17.5 L/kg), your strike volume will exceeds the total water needed for the recipe (30.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 81.6 L.  
Strike water volume at mash thickness of 17.5 L/kg 87.5
Mash volume with grains 90.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Meerkat. All Grain, ABV 4.51%, IBU 21.68, SRM 42.5, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate) Hops: (Crystal, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 14:52 UTC