What a trip - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

What a trip

398 calories 48.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 48.2 g (Per 12oz)
Created: Monday April 1st 2019
1.117
1.040
10.1%
79.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
2 lb German - Vienna2 lb Vienna 37 4 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 12.6 Whirlpool at 190 °F 0 min 39.64 27.3%
3 oz Citra3 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 0 min 39.64 27.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 22.7%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 22.7%
11 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 9 36  
Boil off losses -3 -12  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 11.75 47
Equipment Profile Used: System Default
"What a trip" Specialty IPA: New England IPA beer recipe by austmack. All Grain, ABV 10.06%, IBU 79.27, SRM 6.74, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Flaked Oats, White Wheat) Hops: (Citra)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 11:56 UTC