Rubbing the Lamp - Beer Recipe - Brewer's Friend

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Rubbing the Lamp

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 1st 2019
1.044
1.010
4.6%
32.4
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Avangard - Pilsner5.25 lb Pilsner 37.3 1.7 45.7%
16 oz Gladfield - Flaked Spelt16 oz Flaked Spelt 32.2 1.7 8.7%
16 oz Thomas Fawcett - Oat Malt16 oz Oat Malt 27.6 2 8.7%
16 oz Weyermann - Pale Wheat16 oz Pale Wheat 36 2 8.7%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 8.7%
16 oz Torrified Wheat16 oz Torrified Wheat 36 2 8.7%
16 oz Flaked Rice16 oz Flaked Rice 40 0.5 8.7%
4 oz The Swaen - GoldSwaen Red4 oz GoldSwaen Red 35 19 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Elixir23 g Elixir Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 First Wort at 76 °F 60 min 19.66 11.9%
0.50 oz Elani0.5 oz Elani Hops Pellet 5.7 Whirlpool at 170 °F 5 min 0.99 7.3%
1 oz Elixir1 oz Elixir Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Whirlpool at 170 °F 5 min 2.35 14.7%
3 oz Elani3 oz Elani Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Dry Hop (High Krausen) at 212 °F Day 2 5.91 44%
1.50 oz Elixir1.5 oz Elixir Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Dry Hop (High Krausen) at 212 °F Day 2 3.53 22%
6.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Lye $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Slaked Lime $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.20 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
2 g Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Primary 2 days
1 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Secondary 3 days
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.5 psi       Temp: 31 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.6 21.4 18.3 33 65.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.0375 gal Strike 158 °F 140 °F 60 min
3.15 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.04 24.2  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.96 27.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rubbing the Lamp" Saison beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.6%, IBU 32.44, SRM 3.62, Fermentables: (Pilsner, Flaked Spelt, Oat Malt, Pale Wheat, Premium Pilsner, Torrified Wheat, Flaked Rice, GoldSwaen Red) Hops: (Elixir, Elani) Other: (Citric acid, Epsom Salt, Gypsum, Lye, Slaked Lime, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2024-07-14 15:26 UTC