Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 1.6 | 35.7% | |
3 kg | German - Wheat Malt | 37 | 2 | 42.9% | |
1 kg | Flaked Wheat | 34 | 2 | 14.3% | |
500 g | Flaked Oats | 33 | 2.2 | 7.1% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 13.22 | 62.5% | |
15 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 3.44 | 37.5% | |
40 g / $ 0.00 |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
Amount: 150 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash In | Infusion | -- | 52 °C | 15 min |
Alfa amilasi | Infusion | -- | 62 °C | 15 min | |
Beta Amilasi | Infusion | -- | 68 °C | 30 min | |
Mash Out | Infusion | -- | 78 °C | 15 min | |
10 L | Sparging | Sparge | -- | 78 °C | 5 min |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 21.7 |
Mash volume with grains | 26.3 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 10.1 L) | 9.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30.9 |
Equipment Profile Used: | System Default |