Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
1 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
1 lb | Flaked Wheat | 34 | 2 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 11 | Boil | 60 min | 10.83 | 4% | |
3 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 44.94 | 48% | |
1 oz | Lemondrop | Pellet | 6 | Whirlpool at 170 °F | 20 min | 8.17 | 16% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 16% | ||
1 oz | Lemondrop | Pellet | 6 | Dry Hop | 4 days | 16% | ||
6.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.9 gal | Fly Sparge | -- | 160 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.93 | 11.7 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |