| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
| 1 kg | German - Munich Light | 37 | 6 | 15.4% | |
| 500 g | German - CaraHell | 34 | 11 | 7.7% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Citra | Leaf/Whole | 11 | Boil | 60 min | 39.4 | 11.5% | |
| 100 g | Ekuanot | Leaf/Whole | 14.25 | Dry Hop at 20 °C | 5 days | 38.5% | ||
| 30 g | Centennial | Leaf/Whole | 10 | Mash at 78 °C | 15 min | 7.14 | 11.5% | |
| 50 g | Centennial | Leaf/Whole | 10 | Dry Hop at 20 °C | 5 days | 19.2% | ||
| 50 g | Citra | Leaf/Whole | 11 | Dry Hop at 20 °C | 5 days | 19.2% | ||
| 260 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount: 170 grammi CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Decoction | -- | 52 °C | 15 min |
| Protein Rest | Decoction | -- | 58 °C | 10 min | |
| Alfa Amilasi | Decoction | -- | 62 °C | 30 min | |
| Beta Amilasi | Decoction | -- | 68 °C | 15 min | |
| Mash Out | Decoction | -- | 78 °C | 15 min | |
| 10 L | Sparging | Sparge | -- | 78 °C | 5 min |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 20.2 |
| Mash volume with grains | 24.3 |
| Grain absorption losses | -6.5 |
| Hops absorption losses (mash) | -0.2 |
| Remaining sparge water volume (equipment estimates 14.3 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
