Odin's Revenge - Beer Recipe - Brewer's Friend

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Odin's Revenge

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday April 1st 2019
1.086
1.018
8.9%
17.2
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 32.9%
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 54.8%
1 lb Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 31.8 0 5.5%
8 oz Munich (BE)8 oz Munich (BE) 37.7 6 2.7%
8 oz Vienna (DE)8 oz Vienna (DE) 36.8 4 2.7%
4 oz Aromatic (BE)4 oz Aromatic (BE) 37.7 33 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau (US)1 oz Hallertau (US) Hops Pellet 4.5 Boil 60 min 11.53 50%
0.25 oz Sorachi Ace (JP)0.25 oz Sorachi Ace (JP) Hops Pellet 11.45 Boil 30 min 5.64 12.5%
0.75 oz Sorachi Ace (JP)0.75 oz Sorachi Ace (JP) Hops Pellet 11.45 Dry Hop 10 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chamomile (dried) Other Secondary 10 days
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Odin's Revenge" Saison beer recipe by Darby Rose Brewing. All Grain, ABV 8.93%, IBU 17.17, SRM 5.49, Fermentables: (White Wheat, 2-Row (US), Belgian Candi Syrup - Clear, Munich (BE), Vienna (DE), Aromatic (BE)) Hops: (Hallertau (US), Sorachi Ace (JP)) Other: (Chamomile (dried))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 13:58 UTC