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American IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 1st 2019
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1.064
1.011
7.0%
49.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 91.4%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 34 115 4.6%
0.10 kg Briess - Dextrose0.1 kg Dextrose 45.5 1 1.8%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 2.2%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Simcoe5 g Simcoe Hops Pellet 12.4 Boil 60 min 6.96 7.7%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10.9 Boil 45 min 11.23 15.4%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.4 Boil 45 min 12.77 15.4%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 10.9 Boil 15 min 6.07 15.4%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.4 Boil 15 min 6.9 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 10.9 Boil 5 min 2.44 15.4%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.4 Boil 5 min 2.77 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.4
Mash volume with grains (equipment estimates 22 L) 24
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.8 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Florencia. All Grain, ABV 6.97%, IBU 49.13, SRM 10.04, Fermentables: (Château Pilsen 2RS, Château Special Belgium, Dextrose, Flaked Oats) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2022-02-04 20:57 UTC