Rosehip Alley Brewer's American Pale Ale #1 - Beer Recipe - Brewer's Friend

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Rosehip Alley Brewer's American Pale Ale #1

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday April 1st 2019
1.070
1.018
6.8%
42.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.1%
1 kg German - Vienna1 kg Vienna 37 4 13.5%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 2.7%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 20.44 16.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 20 min 6.19 8.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.08 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 80 °C 5 min 0.35 16.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.36 20.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20.8%
120 g / $ 0.00
 
Yeast
Bulldog American West B5
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Decoction -- 68 °C 60 min
19 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.5
Mash volume with grains 23.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
"Rosehip Alley Brewer's American Pale Ale #1" American Light Lager beer recipe by DeLaHandschue. All Grain, ABV 6.8%, IBU 42.42, SRM 12.27, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 150L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 13:41 UTC