Citra Smash IPA - Beer Recipe - Brewer's Friend

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Citra Smash IPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maltmons
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 1st 2019
1.045
1.008
5.0%
55.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Maris Otter Pale4.6 kg Maris Otter Pale 30 6 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 42.71 25%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 12.77 37.5%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop Day 7 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maribyrnong, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L (4.6 x 2.7) + 3.5 Infusion -- 66 °C 60 min
11.8 L ((19 + 5) - 15.9) + (4.6 x 0.8) Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Grainfather water formulas:

Mashing: ($MASH_VOLUME * 2.7) + 3.5

Sparging: (($FINAL_VOLUME + $BOILING LOSS) - $MASH_VOLUM) + ($GRAIN_BILL x 0.8) = 15

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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 07:00 UTC