Tripel karmeliet - Beer Recipe - Brewer's Friend

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Tripel karmeliet

Created: Monday April 1st 2019
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248 calories 26.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
1.080
1.021
7.7%
16.6
5.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 52.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 19.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.7%
0.60 kg Soft Candi Sugar - Blond0.6 kg Soft Candi Sugar - Blond 38 5 7.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.83 16.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 8.72 83.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Spice Boil 5 min.
10 g coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 52 °C 10 min
Temperature -- 62 °C 30 min
Temperature -- 73 °C 20 min
6 L Sparge -- 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 36
Mash volume with grains (equipment estimates 39.1 L) 40.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Tripel karmeliet" Belgian Tripel beer recipe by Brewer #226517. BIAB, ABV 7.69%, IBU 16.56, SRM 5.17, Fermentables: (Pilsner, Wheat, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Northern Brewer, Saaz) Other: (orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 07:43 UTC