19-04-02 Porter - Beer Recipe - Brewer's Friend

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19-04-02 Porter

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 1st 2019
1.061
1.010
6.7%
36.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 75%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 6.2%
450 g American - CaraBrown450 g CaraBrown 34 55 6.2%
450 g American - Chocolate450 g Chocolate 29 350 6.2%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.1%
300 g German - CaraHell300 g CaraHell 34 11 4.2%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Leaf/Whole 10 Boil 60 min 29.4 52.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 6.57 47.6%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"19-04-02 Porter" Foreign Extra Stout beer recipe by Brewer #226505. All Grain, ABV 6.72%, IBU 35.97, SRM 38.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, CaraBrown, Chocolate, Roasted Barley, CaraHell) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 08:20 UTC