Modified Punk IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modified Punk IPA

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 1st 2019
1.056
1.013
5.7%
67.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 55.1%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 39.4%
0.35 kg Belgian - Caramel Pils0.35 kg Caramel Pils 34 8 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.31 5.2%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 7.01 3.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.08 6.5%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 4.18 3.9%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 5 min 8.48 9%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 1.68 3.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.55 3.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 3.5 3.9%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Dry Hop 10 days 15.5%
45 g Ahtanum45 g Ahtanum Hops Leaf/Whole 6 Dry Hop 10 days 11.6%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 11.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 10 days 6.5%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 11.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 3.9%
387.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 66 °C 75 min
17 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Modified Punk IPA" American IPA beer recipe by DeLaHandschue. All Grain, ABV 5.68%, IBU 67.78, SRM 4.47, Fermentables: (Pale Ale, Pilsner, Caramel Pils) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 06:27 UTC