Imperial Torpedo IPA 2019-24g - Beer Recipe - Brewer's Friend

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Imperial Torpedo IPA 2019-24g

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday April 1st 2019
1.080
1.015
8.6%
72.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 83.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 3.3%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 3.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 10.2 Boil 60 min 42.66 23.1%
8 oz Blend8 oz Blend Hops Pellet 11.8 Whirlpool 0 min 29.46 30.8%
3 oz Blend3 oz Blend Hops Pellet 11.8 Dry Hop 7 days 11.5%
3 oz Blend3 oz Blend Hops Pellet 11.8 Dry Hop 7 days 11.5%
3 oz Blend3 oz Blend Hops Pellet 11.8 Dry Hop 7 days 11.5%
3 oz Blend3 oz Blend Hops Pellet 11.8 Dry Hop 7 days 11.5%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Sparge 1 hr.
10 each Beano tablets Water Agt Mash 0 min.
60 g Drops of Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 qt Infusion -- 140 °F 20 min
80 qt Temperature -- 148 °F 70 min
80 qt Temperature -- 175 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.03 gal (104.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.03 gal (56.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 12.3 gal (49.2 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.3 qt/lb 19.5 78  
Mash volume with grains 24.3 97.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 14.28 g | 57.1 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.03 g | 104.1 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 24.3 97.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 24 96  
Total: 37.75 151
Equipment Profile Used: System Default
 
Notes

Hop blend:

8 oz Mosaic @ 14.2
4 oz of El Dorado @ 13.2
4 oz of Comet @ 9.2
4 oz of Citra @ 13.3

Blend is 20oz @11.8 effective

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  • Last Updated: 2019-05-16 19:29 UTC