Brilliant Belle - Beer Recipe - Brewer's Friend

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Brilliant Belle

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tiggs
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday April 1st 2019
1.077
1.014
8.3%
32.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.71 20%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.04 30%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 70 min 12.2 30%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 70 min 6.33 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.09 32.3  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.06 g | 16.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Brilliant Belle" Belgian Golden Strong Ale beer recipe by Tiggs. BIAB, ABV 8.26%, IBU 32.27, SRM 4.82, Fermentables: (Pilsner, Munich Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 02:38 UTC