Usual Suspects IPA - Beer Recipe - Brewer's Friend

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Usual Suspects IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 1st 2019
1.056
1.009
6.1%
55.5
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.3%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 5.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.3%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
4,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Carapils500 g Carapils 35 1.3 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 17.21 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 24.07 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 14.18 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 9.3
Mash volume with grains (equipment estimates 26.9 L) 9.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.6 L) 10
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Usual Suspects IPA" American IPA beer recipe by LoneDogg. Extract, ABV 6.12%, IBU 55.47, SRM 4.75, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 02:54 UTC