Extract Wheat - Beer Recipe - Brewer's Friend

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Extract Wheat

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 1st 2019
1.042
1.008
4.5%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.32 50%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.28 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.37 g | 13.5 qt) 1.09 4.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.09 4.4
Equipment Profile Used: System Default
"Extract Wheat" American Wheat Beer recipe by mikearmando@aol.com. Extract, ABV 4.47%, IBU 23.6, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 13:39 UTC