The Leftovers - Beer Recipe - Brewer's Friend

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The Leftovers

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Preikschas Homebrew
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday April 1st 2019
1.077
1.016
8.0%
99.6
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.4%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 9.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 17 Boil 60 min 10.25 3.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.2 Boil 60 min 22.91 8.8%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 10 min 17.05 17.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 10.27 17.5%
1 oz Artisan - Cascade1 oz Artisan - Cascade Hops Pellet 4.7 Whirlpool 15 min 6.4 17.5%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool 15 min 32.68 35.1%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2.10 g Table Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Mash 1 hr.
10 each Fermcap S (Drops) Other Mash 0 min.
10 each Fermcap (Drops) Other Primary 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.7 18.6 30.8 48.8 276 188.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal BIAB Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.69 34.8  
Mash volume with grains 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.69 34.8
Equipment Profile Used: System Default
"The Leftovers" Double IPA beer recipe by Preikschas Homebrew. BIAB, ABV 7.96%, IBU 99.56, SRM 6.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Caramel / Crystal 40L, Flaked Oats) Hops: (Columbus, Magnum, Centennial, Artisan - Cascade, Citra) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablet, Fermcap S (Drops), Fermcap (Drops), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 13:04 UTC