Flag Wavin' Pale Ale
252 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
HBC 3420.7 oz HBC 342 Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
43.41 |
21.9% |
0.50 oz |
HBC 3420.5 oz HBC 342 Hops |
|
Pellet |
13.1 |
Dry Hop
|
14 days |
|
15.6% |
1 oz |
HBC 3421 oz HBC 342 Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
31.3% |
1 oz |
HBC 3421 oz HBC 342 Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
31.3% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
HBC 342 (Pellet) 3.1999999926802 oz HBC 342 (Pellet) Hops |
|
43.41 |
100.1% |
3.20 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Rest |
Temperature |
-- |
153 °F |
60 min |
|
Mash-out Rest |
Temperature |
-- |
168 °F |
10 min |
5 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.35 g | 29.4 qt)
|
7.83 |
31.3
|
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt)
|
8.84 |
35.4
|
Grain absorption losses
|
-1.58 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.53 g | 22.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
7.83
|
31.3
|
Equipment Profile Used: |
System Default |
"Flag Wavin' Pale Ale" American Pale Ale beer recipe by UnderBedBrew. BIAB, ABV 7.6%, IBU 43.41, SRM 8.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (HBC 342) Other: (Gypsum, Calcium Chloride, Table Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 23:38 UTC