Whangamoa Pale Ale - Beer Recipe - Brewer's Friend

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Whangamoa Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: ABC Brewing
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 31st 2019
1.056
1.010
6.0%
43.4
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 92.7%
387.50 g American - Caramel / Crystal 60L387.5 g Caramel / Crystal 60L 34 60 7.3%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Jade15 g Jade Hops Pellet 14 Boil 60 min 24.24 8.9%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 10.91 8.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.2 16.7%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 0 min 32.7%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 4 days 32.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 67 °C 60 min
Sparge -- 76 °C 10 min
16 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Whangamoa Pale Ale" American Pale Ale beer recipe by ABC Brewing. All Grain, ABV 5.99%, IBU 43.35, SRM 8.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Jade, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 23:47 UTC