Breaky Stout - Beer Recipe - Brewer's Friend

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Breaky Stout

187 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday March 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 66.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 11.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 16.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Williamette10 g Williamette Hops Leaf/Whole 5.4 Boil 60 min 29.99 66.7%
5 g Northern Brewer - Williamette5 g Williamette Hops Leaf/Whole 5.4 Boil 30 min 11.52 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 23.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11.6  
Equipment Profile Used: System Default
"Breaky Stout" Sweet Stout beer recipe by Brewer #226429. All Grain, ABV 5.03%, IBU 41.52, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Williamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 17:36 UTC