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Rum

251 calories 13.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 31st 2019
1.078
1.002
10.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
521 lb Molasses521 lb Molasses 36 80 100%
521 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.5 gal (966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.5 gal (918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.33 gal (785.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.33 gal (737.31 qt) sparge/top-off. 196.33 785.3  
Boil water added to kettle (equipment estimates 197.83 g | 791.3 qt) 196.33 785.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 43.67 174.7  
Pre boil volume (equipment estimates 241.5 g | 966 qt) 240 960  
Boil off losses -1.5 -6  
Post boil volume 240 960  
Going into fermentor 240 960  
Total: 196.33 785.3
Equipment Profile Used: System Default
"Rum" American Light Lager beer recipe by Brewer #226433. Partial Mash, ABV 10%, IBU 0, SRM 50, Fermentables: (Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:38 UTC