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uk6

255 calories 27.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday March 31st 2019
1.082
1.023
7.7%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale Ale175 kg Pale Ale 37 3.5 100%
175 kg / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale B4
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L 137 Sparge -- 66 °C 60 min
550 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 630.7 L) 725
Mash volume with grains (equipment estimates 630.7 L) 840.5
Grain absorption losses (steeping) -175
Pre boil volume (equipment estimates 455.7 L) 550
Boil off losses -5.7
Post boil volume 450
Going into fermentor 450
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 725  
Equipment Profile Used: System Default
"uk6" American Pale Ale beer recipe by alexxx. Extract, ABV 7.71%, IBU 0, SRM 7.9, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:35 UTC