F & G (DIPA) - Beer Recipe - Brewer's Friend

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F & G (DIPA)

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Plato's Fools Brewery
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 80%
3 lb Munich3 lb Munich 37 6 13.3%
0.75 lb American - Victory0.75 lb Victory 34 28 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 27.22 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 13.53 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 19.84 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.38 13.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 0 min 13.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 13.3%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 4 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 18 6 17 0 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.59 30.4  
Mash volume with grains 9.39 37.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"F & G (DIPA)" American IPA beer recipe by Plato's Fools Brewery. All Grain, ABV 7.13%, IBU 71.98, SRM 5.62, Fermentables: (Pilsner, Munich, Victory, Carapils (Dextrine Malt)) Hops: (Cascade, Azacca, Citra, El Dorado, Pacifica, Motueka, Citra LupuLN2 (Cryo))
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  • Last Updated: 2022-12-26 13:36 UTC