Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 94.3% | |
0.25 lb | German - Carapils | 35 | 1.3 | 1.8% | |
0.10 lb | United Kingdom - Crystal 45L | 34 | 45 | 0.7% | |
7 oz | Flaked Oats | 33 | 2.2 | 3.2% | |
13.79 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 56.61 | 12.5% | |
1 oz | Columbus | Pellet | 15 | Boil at 70 °F | 45 min | 48.71 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 17.55 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 13.62 | 12.5% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 17.3 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Dry Hop at 70 °F | 4 days | 12.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop at 70 °F | 4 days | 12.5% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop at 70 °F | 4 days | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
gyp 7g epsom salt .5 cal chlo 2g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.17 | 20.7 |
Mash volume with grains | 6.27 | 25.1 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |