Sancri Style - Beer Recipe - Brewer's Friend

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Sancri Style

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Hdz
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 31st 2019
1.052
1.012
5.2%
25.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 73.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 20.4%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 17.56 15.2%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 8.23 36.4%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 4 days 48.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains 5.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Sancri Style" American Pale Ale beer recipe by Carlos Hdz. All Grain, ABV 5.24%, IBU 25.79, SRM 6.68, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Biscuit) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 19:46 UTC