Hibiscus Hoegaarden - Beer Recipe - Brewer's Friend

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Hibiscus Hoegaarden

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 31st 2019
1.047
1.012
4.5%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.67 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Coriander seeds Water Agt Mash 5 min.
1 oz Dried orange peel Water Agt Mash 5 min.
4 oz Hibiscus flower Water Agt Mash 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Hibiscus Hoegaarden" Witbier beer recipe by Maxbous. Extract, ABV 4.53%, IBU 12.67, SRM 4.15, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Coriander seeds, Dried orange peel, Hibiscus flower)
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  • Last Updated: 2019-05-04 01:10 UTC