Enigma/Citra Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Enigma/Citra Hazy

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 31st 2019
1.056
1.014
5.5%
148.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Golden Promise4.8 lb Golden Promise 37 3 60%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 37.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.4 First Wort 75 min 7.34 7%
1 oz Enigma1 oz Enigma Hops Pellet 18 Whirlpool at 190 °F 15 min 40.85 23.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 190 °F 15 min 29.51 23.3%
1 oz Enigma1 oz Enigma Hops Pellet 18 Whirlpool at 160 °F 10 min 40.85 23.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 160 °F 10 min 29.51 23.3%
4.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.6 10.4  
Mash volume with grains 3.24 13  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.3 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 3.3 13.2  
Total: 5.75 23
Equipment Profile Used: System Default
"Enigma/Citra Hazy" Specialty IPA: New England IPA beer recipe by Ryan. All Grain, ABV 5.46%, IBU 148.06, SRM 5.43, Fermentables: (Golden Promise, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh, Enigma, Citra)
Last Updated and Sharing
 
635
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 20:07 UTC