post modern stout (peanut butter milky) - Beer Recipe - Brewer's Friend

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post modern stout (peanut butter milky)

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Malco
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday March 31st 2019
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OG: 1.093 FG: 1.027 ABV: 8.7% IBU: 22

1.079
1.021
7.6%
18.7
45.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg United Kingdom - Roasted Barley0.46 kg Roasted Barley 29 550 5.3%
0.34 kg United Kingdom - Crystal 60L0.34 kg Crystal 60L 34 60 3.9%
0.46 kg Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) 41 1 5.3%
0.34 kg United Kingdom - Munich0.34 kg Munich 37 6 3.9%
0.34 kg United Kingdom - Pale Chocolate0.34 kg Pale Chocolate 33 207 3.9%
0.22 kg Flaked Barley0.22 kg Flaked Barley 32 2.2 2.5%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 2.5%
6.36 kg Ireland - Distillers Malt6.36 kg Distillers Malt 37 2 72.8%
8.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 60 min 13.34 23.1%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.38 76.9%
36.85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.2
Mash volume with grains (equipment estimates 33.8 L) 35.7
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 3.4 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Top off amount 1.9
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker.
1 oz of peanut butter extract added an hour before bottling.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 16:17 UTC