American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday March 31st 2019
1.053
1.010
5.6%
30.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 93.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.7%
5 oz German - Carapils5 oz Carapils 35 1.3 3.1%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.6 Boil at 200 °F 60 min 8.24 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.9 Boil at 200 °F 60 min 12.35 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 200 °F 10 min 9.72 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Steeping -- 153 °F 60 min
1.1 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.02 36.1  
Mash volume with grains 9.84 39.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #210647. BIAB, ABV 5.62%, IBU 30.31, SRM 5.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 02:24 UTC