IPA Vienna et Houblons cocottes 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Vienna et Houblons cocottes 2018

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GG
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 31st 2019
1.061
1.011
6.5%
89.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg American - Vienna1.96 kg Vienna 35 4 75.1%
0.51 kg German - Carapils0.51 kg Carapils 35 1.3 19.5%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 5.4%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 59.96 29.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 29.05 23.5%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Dry Hop at 21 °C 3 days 47.1%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11,97 L needed @strike 69 'C
Total Mash volume : 13,69 L
PreBoil volume : 11,00 L (Réel = 10,00 L)
Post boil volume : 8,00 L
Into Fermenter : 7,5 L

-Boiloff rate 3 L/H
-Efficacité @ 60%
-Trub loss 0,50 L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 15.5
Mash volume with grains (equipment estimates 18.7 L) 17.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

Brassée le 31 mars 2019
OG : 1,050 ----> devrait mettre l'efficacité à 50%...
Ajout de 500 mL au pre-boil car volume = 9,5 L
donc volume pre-boil total de 10,0 L
----
Goût du moût = excellent, amertume très subtil mais bin balancée.

Dryhop de 40g de Columbus le 11 avril.

FG : 1.014
Bottling 15 avril

Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 23:29 UTC