WCIPA-1 - Beer Recipe - Brewer's Friend

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WCIPA-1

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 31st 2019
1.072
1.018
7.1%
84.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 29.77 11.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 170 °F 15 min 27.82 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 27.18 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1 Campden tablet
Added 1 tsp of gypsum
Added 1-2 tsp of LD Carlson yeast nutrient
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.59 g | 10.4 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.43 13.7  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

Should cold crash in freezer for ~5 hrs
Drink super green/fresh hop after fermentation

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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 16:33 UTC