Amarillo Altansession - Beer Recipe - Brewer's Friend

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Amarillo Altansession

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 31st 2019
1.050
1.010
5.3%
151.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewmaster - Amarillo15 g Amarillo Hops Pellet 9.8 Boil 60 min 43.21 15%
15 g Brewmaster - Amarillo15 g Amarillo Hops Pellet 9.8 Boil 30 min 33.21 15%
15 g Brewmaster - Amarillo15 g Amarillo Hops Pellet 9.8 Boil 20 min 26.17 15%
15 g Brewmaster - Amarillo15 g Amarillo Hops Pellet 9.8 Boil 15 min 21.44 15%
10 g Brewmaster - Amarillo10 g Amarillo Hops Pellet 9.8 Boil 10 min 10.45 10%
30 g Brewmaster - Amarillo30 g Amarillo Hops Pellet 9.8 Boil 5 min 17.23 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 18.4
Mash volume with grains 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 8.8 L) 10
Estimated amount in fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Amarillo Altansession" Specialty IPA: New England IPA beer recipe by gamaz@live.se. BIAB, ABV 5.31%, IBU 151.71, SRM 8.45, Fermentables: (Maris Otter Pale, Caramalt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 14:52 UTC