Lil’ Johnny Cash-Mere - Beer Recipe - Brewer's Friend

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Lil’ Johnny Cash-Mere

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dillon Farrell
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 31st 2019
1.055
1.017
4.9%
33.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.4%
6 lb American - Wheat6 lb Wheat 38 1.8 46.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 30.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.4 Boil 30 min 22.26 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.4 Whirlpool at 200 °F 5 min 11.44 16.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8.4 Dry Hop 12 days 33.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8.4 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Madagascar Vanilla Bean Flavor Secondary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Lil’ Johnny Cash-Mere" American Pale Ale beer recipe by Dillon Farrell. All Grain, ABV 4.92%, IBU 33.7, SRM 4.12, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cashmere) Other: (Beer Nutrient, Madagascar Vanilla Bean)
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  • Last Updated: 2019-04-19 03:05 UTC