Westvleteren Blonde Single - Beer Recipe - Brewer's Friend

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Westvleteren Blonde Single

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 31st 2019
1.048
1.009
5.0%
57.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 93.5%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 60 min 29.66 11.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.67 5.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 10.19 23.5%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 5.3 Whirlpool 10 min 3.78 11.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 23.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.1 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Direct Fire Mash Tun Infusion -- 152 °F 60 min
5 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 8.99 36
Equipment Profile Used: System Default
"Westvleteren Blonde Single" Belgian Pale Ale beer recipe by Dennis Ellis. All Grain, ABV 5.04%, IBU 57.31, SRM 5.51, Fermentables: (Golden Promise, Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Hallertau Mittelfruh, Bramling Cross, Lemondrop, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 23:52 UTC