Winter Spiced Ale - Beer Recipe - Brewer's Friend

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Winter Spiced Ale

227 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: northern brewer, modified Winter Spiced Ale kit
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday October 29th 2013
1.068
1.020
6.3%
21.8
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb Liquid Malt Extract - Light9.45 lb Liquid Malt Extract - Light 35 4 80.8%
9.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.47 54.6%
0.33 oz Northdown0.33 oz Northdown Hops Leaf/Whole 8.6 Boil 45 min 5.37 18%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.96 27.3%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz mulling spice Spice Boil 1 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 teaspoon brewing salts
1 teaspoon gypsum

both added to boil water at start of boil
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Winter Spiced Ale" Holiday/Winter Special Spiced Beer recipe by northern brewer, modified Winter Spiced Ale kit. Extract, ABV 6.34%, IBU 21.81, SRM 23.53, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Styrian Goldings, Northdown, Kent Goldings) Other: (mulling spice)
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  • Last Updated: 2016-06-29 19:22 UTC