Ax Man / Belgium Single Partigyle grist - Beer Recipe - Brewer's Friend

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Ax Man / Belgium Single Partigyle grist

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Todd Haug Tips / Mad Fermentationlist
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 31st 2019
1.057
1.013
5.7%
0.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 58.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 39.2%
25.50 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 15 gallon direct fire Mash Tun brew bag and false bottom Infusion -- 152 °F 60 min
10 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.44 73.8
Equipment Profile Used: System Default
 
Notes

Then hopped according to recipe; Surly Todd the Axe Man and Westvleteren Blond Single Recipe

One large mash tun two separate boils. One big beer one smaller beer. parti-gyle style.
WLP007 Dry English yeast for the IPA
WLP530 Abbet Ale yeast for the Belgium Blonde.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 23:52 UTC