Milk Stout I. - Beer Recipe - Brewer's Friend

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Milk Stout I.

239 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Főzőház
Calories: 239 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Sunday March 31st 2019
1.076
1.028
6.3%
33.4
45.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 49%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 2.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.6%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 6.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.8%
0.30 kg The Swaen - Coffee Malt0.3 kg Coffee Malt 36 225 4.2%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.72 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 7.66 66.7%
45 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains (equipment estimates 23.7 L) 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Top off amount 1.5
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Milk Stout I." Sweet Stout beer recipe by Főzőház. All Grain, ABV 6.33%, IBU 33.37, SRM 45.35, Fermentables: (Finest Maris Otter, Flaked Oats, Wheat Malt, Carapils, CaraMalt, Chocolate, Lactose (Milk Sugar), Roasted Barley, Coffee Malt) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 06:42 UTC