Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel Murdin
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday March 31st 2019
1.055
1.013
5.6%
28.3
22.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp - Maris Otter Malt (Crisp)3 kg Maris Otter Malt (Crisp) 36.8 2.81 69.8%
1 kg Weyermann - Carared (Weyermann)1 kg Carared (Weyermann) 35.6 19.3 23.3%
200 g Weyermann - Roasted barley (Weyermann)200 g Roasted barley (Weyermann) 24.9 450.24 4.7%
100 g Dingemans - ecological Cara 120 (Dingemans)100 g ecological Cara 120 (Dingemans) 33.8 45.53 2.3%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Willamette33 g Willamette Hops Pellet 5 Boil 60 min 21.77 62.3%
20 g Goldings20 g Goldings Hops Pellet 5 Boil 15 min 6.55 37.7%
53 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Protafloc tablet Other Boil 10 min.
2 g Wyeast Beer Nutrient Other Boil 10 min.
1 tsp Chalk Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Linköping Berggården
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash 1 Infusion -- 65 °C 60 min
10 L Mash Out Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Daniel Murdin. All Grain, ABV 5.56%, IBU 28.32, SRM 22.15, Fermentables: (Maris Otter Malt (Crisp), Carared (Weyermann), Roasted barley (Weyermann), ecological Cara 120 (Dingemans)) Hops: (Willamette, Goldings) Other: (Protafloc tablet, Wyeast Beer Nutrient, Chalk, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 18:31 UTC