Roof Tap Pale Ale - Beer Recipe - Brewer's Friend

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Roof Tap Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 31st 2019
1.057
1.013
5.7%
74.2
10.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 17.3%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 6.5%
8.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.26 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.72 28.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Roof Tap Pale Ale" American Pale Ale beer recipe by Roof Tap Brews. Partial Mash, ABV 5.69%, IBU 74.22, SRM 10.62, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 17:00 UTC