Big HAZY West Coast - Beer Recipe - Brewer's Friend

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Big HAZY West Coast

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean/Matt/Chris
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 31st 2019
1.060
1.013
6.2%
43.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.5 Boil 60 min 14.24 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.7 Boil 15 min 20.94 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Boil 10 min 8.43 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Boil 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 0 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1 tsp Acid Blend to mash to lower P.H. down from 4.9ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal H.E.R.M.S Temperature -- 148 °F 75 min
6.8 gal Mash Out Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.12 gal (56.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.12 gal (8.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 9.16 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.12 g | 56.5 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

Brewed on 3/30/2019 with Matt & Chris to test the new system. Variation of Moon Shot batch #001

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  • Last Updated: 2019-04-01 00:56 UTC