Hothead - Beer Recipe - Brewer's Friend

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Hothead

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 31st 2019
1.062
1.012
6.5%
90.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 90.09 23.1%
4 oz Azacca4 oz Azacca Hops Leaf/Whole 15 Boil 0 min 30.8%
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 23.1%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 23.1%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Hothead" Experimental Beer recipe by VGZ. All Grain, ABV 6.49%, IBU 90.09, SRM 4.6, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Simcoe, Azacca, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 12:42 UTC