Ikaros ipa - Beer Recipe - Brewer's Friend

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Ikaros ipa

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 31st 2019
1.047
1.009
5.1%
39.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 6-Row9 kg Pale 6-Row 35 1.8 88.2%
1.20 kg American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L 34 30 11.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 60 min 21.65 38.5%
80 g Citra80 g Citra Hops Pellet 11 Boil 10 min 17.95 61.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.35 L. Suggest reducing initial water volume to 45.4 L and adding 7.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.5
Mash volume with grains 32.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 39 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 47
Going into fermentor 47
Total: 60.1  
Equipment Profile Used: System Default
"Ikaros ipa" American IPA beer recipe by Ikaros. All Grain, ABV 5.09%, IBU 39.6, SRM 6.87, Fermentables: (Pale 6-Row, Caramel / Crystal 30L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 02:23 UTC