First pilsner
157 calories
14.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.7 |
66.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.49 |
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt)
|
5.25 |
21
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
9
|
36
|
| Equipment Profile Used: |
System Default |
"First pilsner" Munich Helles beer recipe by Triple Square Brewing. All Grain, ABV 4.95%, IBU 26.19, SRM 2.92, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 17:27 UTC
