NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday March 31st 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.78 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 10.79 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.13 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.54 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.67 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 2 days 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.8%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Derek Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by threeamigosbeer. All Grain, ABV 7%, IBU 62.91, SRM 5.64, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Golden Naked Oats) Hops: (Amarillo, Calypso, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 20:22 UTC