HH2 - Beer Recipe - Brewer's Friend

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HH2

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 31st 2019
1.060
1.012
6.3%
57.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.4 Boil 60 min 19.56 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 30 min 9.4 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.32 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.26 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.7 33.3%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 3.03 11.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"HH2" American IPA beer recipe by J Bell. BIAB, ABV 6.29%, IBU 57.27, SRM 10.01, Fermentables: (Pale 2-Row, Vienna, Victory, White Wheat, CaraMunich I) Hops: (Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 15:30 UTC